The nutrition and fitness world seem to periodically target a single nutrient as the root of all health problems. In the 80s the enemy was dietary fats and in the 90s there was a transition towards carbohydrates. Soon after trans-fatty acids became the one thing people must not eat. Today, high fructose corn syrup (HFCS) is the doer of all evil in the nutrition world; responsible for obesity, diabetes and a host of other health problems. Now, while the research does indicates that high levels of HFCS in the diet can lead to certain health problems, the threat has no doubt been stretched out of context. Nowhere is this more evident than in the fitness industry where everything containing fructose is being isolated and removed from the diet, including fruit! Are the rumors true? Is fruit making you fat? Not likely. Apart from ingesting excessively high levels of fructose, the fructose scare seems to be inflated slightly.